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Leftover Love: Swiss Chard Lasagna with Celeriac Bechamel
“Soup in a lasagna,” I hear you say. “She’s finally gone completely ’round the bend.” Perhaps, Grasshopper. Perhaps. But I submit to you: what is a creamy, velvety celeriac soup anyway if not...
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Caramelized Fennel & Bacon Pizza
I had the weirdest dream last night. (Wait; don’t run away! You’ll notice I did not start out with “Dear Penthouse Forum, I never thought this would happen to me…”). After a snowy afternoon of baking...
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Orange Chiffon Cake
April: it is the cruelest month. My feed is full of asparagus and cherry blossoms and daffodils and tulips and strawberries and and and…. we’ve got nothing. Nothing. Nary a bud on the forsythia nor a...
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Kami’s Birthday Cake 2014
I loved this cake. I loved its perfectly imperfect messy abandon. I loved its sweet-tart Meyer cloud cream, made with the very last of my Meyer lemon stash, and generously dolloped between layers of...
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Citrus Saltines
I get a lot of questions from people asking how I use my citrus salt. I’ve got to admit, they sort of baffle me because, well, how do you use regular salt? That’s how you can use citrus salt. Use it in...
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Whole Wheat Lavash
Well: it’s been a sad, sad week in the world so far. First, yet another unarmed young black man, Michael Brown, is shot to death by police: anger, frustration and protests erupt in Ferguson, Missouri....
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Bacon Cheddar Biscuits
A certain wonderful husband is celebrating a birthday today. Since there is only one morning person in this house, last night I made him a batch of bacon cheddar biscuits so he would have something...
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Pumpkin Chocolate Marbled Bundt Cake + A Giveaway!
This post is in partnership with MightyNest, the online retailer with a positive mission: providing the natural, organic, and non-toxic products that families seek for their homes while also giving...
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Whole Wheat Citrus Cookies
Winter, and especially “historically epic” snow storms that are a total bust, requires citrus. And cookies. Or maybe the best of both worlds: citrus cookies. Now a glazed lemon cookie is hardly...
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Oatmeal Cookies with Molasses & Bacon Fat
Bacon fat. In cookies. Why I have never done this before? It seems so obvious, especially with a cast of characters that is comfortable with the savory side of life: eggs, butter, flour, oats. I’m...
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Blueberry Meyer Lemon Cake
See that cake up there? That was my breakfast. No one, including me, should try to tell you that cake is a nutritious option for breakfast – there is plenty of butter and sugar in there, after all, and...
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Mini Rhubarb Pie
Mini pie! Though they can be a bit tough to find, I love my mini, 7-inch pie plates. I have two, actually: one in the classic heron pattern used by Tai’s Uncle Charlie at Hog Bay Pottery, and one...
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Blueberry & Golden Plum Pie + A Giveaway!
This post is in partnership with MightyNest, the online retailer with a positive mission: providing the natural, organic, and non-toxic products that families seek for their homes while also giving...
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